Our Story


Van Bulck Beers was created in 2013 by Denis Renty, ex-chef and sommelier with more than 20 years experience in the food and drink industry. The name Van Bulck is in reference to his mother’s maiden name and the company sells only the finest quality Belgian organic craft beers. Denis’ mother, who is also a renowned chef, was born and raised in a small town called Watou in Flanders which is known across the globe for growing some of the best hops. As a child she grew up and played in her uncle’s family brewery where her passion for craft beer was born. Today she still runs the family hotel/restaurant where she only works with organic products.


Denis Renty

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Home – Explore


for brewing

Our brewery

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the brewery


The range of beers have been developed by Denis Renty in partnership with a brewery that has been brewing beers for seven generations. The brewery, which is in Flanders in Belgium has been brewing beers since 1830. Van Bulck’s beers are based on an old family recipe which have been adapted to suit the palate of today.
The brewery, has undergone significant investment over the years to improve the quality of the beer as well as increasing the brewing capacity to cope with demand and to meet the strict requirements of brewing organic beers.

Home – Flavours


The brewing process for our Gluten free beer is something only few brewers master.
We use gluten poor and organic barley malt. This results in a light and balanced flavour that
accompanies a wide variety of dishes. This also taps into the trend of sommeliers whom are
creating a beer list to complement their wine list.